Hours & Location

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

BRAISED LENTILS, SPINACH, GOAT CHEESE

PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD

ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

CRISPY CALAMARI, LEMON, MARINARA

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, FRENCH BAGUETTE

FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)

GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, MUSHROOM, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE

SAUTÉED CHICKEN BREASTS, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE, SERVED WITH A SIDE OF LINGUINE AGLIO E OLIO

SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE

BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES

ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE

TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO

PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

LIGURIAN FLATBREAD, SOFT COW’S CHEESE, HONEY

ROASTED CAMPARI TOMATOES, TOASTED PINE NUTS, BASIL PESTO, RUSTIC BREAD

WALNUT BUTTER, CRÈME FRAÎCHE, CHIVES

ROASTED PEPPERS, GRECO ITALIAN SAUSAGE

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD

CRISPY CALAMARI, LEMON, MARINARA

BRAISED LENTILS, SPINACH, GOAT CHEESE

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE

SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO

HOMEMADE LASAGNA BAKED WITH A TOMATO-MEAT SAUCE, PARMESAN CREAM, FRESH MOZZARELLA

SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA

SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH

SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE

PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

SAUTÉED CHICKEN BREASTS, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE, SERVED WITH A SIDE OF LINGUINE AGLIO E OLIO

SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH

ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES

PAN SEARED VEAL MEDALLIONS, WILD MUSHROOMS, SPINACH, FONTINA SAUCE, TRUFFLE OIL

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA

A GOLDEN CRUMBLE HUGGING FRESH BLUEBERRIES AND ROASTED RHUBARB WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT

CARROT CAKE MEETS LA DOLCE VITA. PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING

A SLICE OF SICILIAN SUNSHINE. ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES

DECADENT LAYERS OF CHOCOLATE CAKE, FUDGE, VANILLA BEAN GELATO, CHERRIES, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO. A NOD TO THE KING OF ITALIAN NUTS AND DRAPED IN A RICH CHOCOLATE SAUCE

MESSY IN THE BEST WAY. VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY

CHEF’S CHOICE, ASK YOUR SERVER FOR DETAILS

2 SCOOPS