Hours & Location
200 S 2nd St,
St. Charles, IL 60174
(630) 587-8221
Monday - Thursday
Lunch | 11:30AM - 3PM
Dinner | 3PM - 9:30PM
Friday + Saturday
Lunch | 11:30AM - 3PM
Dinner | 3PM - 10PM
Sunday
Lunch | 11:30AM - 3PM
Dinner | 3PM - 9:30PM
Happy Hour | Monday - Friday
3PM - 6PM
Join us for Happy Hour
Monday - Friday
3-6PM
Menus
Available
Monday - Friday
3 - 6 PM
Happy Hour
Available Monday - Friday from 3 - 6PM-
Bruschette all Romana
GARLIC TOAST WITH TOMATOES, BASIL, FRESH MOZZARELLA
$11
-
Bruschette con Ricotta
GARLIC TOAST WITH WHIPPED RICOTTA, HONEY, SEA SALT, CRACKED PEPPER, EVOO
$11
-
Cozze alla Marinara*
PEI MUSSELS, SPICY MARINARA
-
Nonna's Meatball
HOMEMADE BEEF AND PORK MEATBALLS, POMODORO, SEASONED RICOTTA, TOASTED CIABATTA
$10
-
Spaghetti con Mozzarella
POMODORO, FRESH MOZZARELLA, BASIL
$13
-
Roasted Beets
WALNUT BUTTER, CRÈME FRAICHE, CHIVES
$12
-
Select Wines
$8
-
Aperol Spritz
APEROL, HOUSE PROSECCO, SODA
$8
-
Peroni
$5
-
"Mio Modo" Cocktails
ALMIGHTY SPIRITS: ALCOHOL INSIDE "YOU CALL IT" COCKTAILS
$7
Lunch
Download PDFAntipasti
-
Bruschette con Spinaci
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
-
Nonna’s Meatballs
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, CIABATTA
-
Lenticchie e Spinaci
BRAISED LENTILS, SPINACH, GOAT CHEESE
-
Cozze alla Marinara*
PEI MUSSELS, SPICY MARINARA
-
Risotto con Funghi
ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA
-
Carpaccio con Avocado*
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
-
Calamari Fritti
CRISPY CALAMARI, LEMON, MARINARA
Insalate
-
Asparagus
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
-
Insalata Caesar*
ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING
-
Italian Chopped
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
-
Insalata alla Francesca
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
Secondi
-
Panino con Polpette
NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, FRENCH BAGUETTE
-
Panino alla Caprese
FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)
-
Panino Vegetali Grigliati
GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, MUSHROOM, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE
-
Pollo Sassi
SAUTÉED CHICKEN BREASTS, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE, SERVED WITH A SIDE OF LINGUINE AGLIO E OLIO
-
Pesce Lombarda*
SAUTÉED FLOUNDER, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
-
Davanti Burger
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
Pasta
-
Rigatoni dei Sardi
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
-
Rigatoni al Pomodoro
TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO
-
Linguine con Cozze
PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA
-
Rigatoni alla Vodka
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
-
Bucatini all' Amatriciana
PANCETTA, ONION, CHILI FLAKES, PARMIGIANO, POMODORO SAUCE
Cocktails
-
Limoncello Di Fragole
HOMEMADE LIMONCELLO, GREY GOOSE INFUSED STRAWBERRY LEMONGRASS, STRAWBERRY PUREE, LEMON, AEGEAN TONIC
-
The Benito
MIJENTA REPOSADO, CASAMIGOS MEZCAL, NOVEIS VERMOUTH, AGAVE, BLACK WALNUT BITTERS, ORANGE BITTERS
-
Sophia Loren
GREY GOOSE, LIME, BLACK CHERRY
-
Svegliati
TITO’S, LICOR 43, MELETTI COFFEE LIQUEUR, ESPRESSO
-
Bocelli
FOUR ROSES SMALL BATCH, FACCIA BRUTTO CARCIOFO, LO-FI SWEET VERMOUTH, LEMON BITTERS, CARDAMOM BITTERS
-
Dove Va Negroni
STRAY DOG GIN, CAMPARI, COFFEE INFUSED NOVEIS VERMOUTH
-
Paloma Bergamo
LALO BLANCO, LIME, SANPELLEGRINO POMPELMO, MALDON SALT
-
Amore Primaverile Spritz
FACCIA BRUTTO APERITIVO, PASSION FRUIT CHINOLA, PROSECCO
-
Venetian G&T
CITADELLE JARDIN D’ÉTÉ GIN, FIORENTE ELDERFLOWER, AEGEAN TONIC
Spumante
-
Ca De Medici “Rubigalia”
Malvasia Dolce
NA | EMILIA-ROMAGNA
-
Prima Perla
Prosecco
NA | TREVISO
Bianco
-
Dr. Pauly “Noble House”
Riesling
2023 | MOSEL
-
Depaolo
Pinot Grigio
2023 | DELLE VENEZIE
-
Tramin
Pinot Grigio
2023 | ALTO ADIGE
-
Zorzettig
Sauvignon Blanc
2023 | FRIULI COLLI ORIENTALI
-
Matanzas Creek “Sonoma County”
Sauvignon Blanc
2023 | SONOMA
-
Tenuta Di Nozzole “Le Bruniche”
Chardonnay
2023 | TUSCANY
-
Sonoma-Cutrer “Russian River”
Chardonnay
2023 | SONOMA
-
Argiolas Costamolino
Vermentino
2023 | SARDINIA
Rosso
-
Ghibello
Sangiovese
2022 | TUSCANY
-
Vicchiomaggio “San Jacopo”
Chianti Classico
2022 | TUSCANY
-
Brancaia Tre
Sangiovese, Merlot, Cabernet
2022 | TUSCANY
-
Via Castello 19 Castelli Romani Rosso
Sangiovese Blend
2017 | LAZIO
-
Masciarelli
Montepulciano d’Abruzzo
2022 | ABRUZZO
-
Depaolo
Pinot Noir
2023 | VENETO
-
Outlier
Pinot Noir
2022 | LAKE COUNTY
-
Duckhorn “Decoy”
Merlot
2022 | CALIFORNIA
-
The Wines Of Francis Coppola
Cabernet Sauvignon
2021 | PASO ROBLES
-
Opici Wines “The Critic”
Cabernet Sauvignon
2023 | NAPA
-
Omen Red Blend
Petite Sirah, Syrah, Zinfandel
2021 | SIERRA FOOTHILLS
-
Santa Julia Reserva
2023 | MENDOZA
Rosé
-
Elouan
Rosé
2023 | OREGON
Dinner
Download PDFAntipasti
-
Bruschette con Spinaci
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
-
Focaccia di Recco
LIGURIAN FLATBREAD, SOFT COW’S CHEESE, HONEY
-
Burrata
ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA
-
Roasted Beets
WALNUT BUTTER, CRÈME FRAÎCHE, CHIVES
-
Sophia's Sausage & Peppers
ROASTED PEPPERS, GRECO ITALIAN SAUSAGE
-
Carpaccio con Avocado*
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
-
Nonna’s Meatballs
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, CIABATTA
-
Cozze alla Marinara*
PEI MUSSELS, SPICY MARINARA
-
Calamari Fritti
CRISPY CALAMARI, LEMON, MARINARA
-
Lenticchie e Spinaci
BRAISED LENTILS, SPINACH, GOAT CHEESE
Insalate
-
Asparagus
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
-
Insalata Caesar*
ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING
-
Italian Chopped
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
-
Insalata alla Francesca
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
Contorni
-
Pasta Aglio e Olio
-
Roasted Potatoes
-
Sautéed Spinach
Pasta
-
Rigatoni dei Sardi
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
-
Bucatini all' Amatriciana
PANCETTA, ONION, CHILI FLAKES, PARMIGIANO, POMODORO SAUCE
-
Rigatoni alla Vodka
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
-
Linguine agli Scampi
SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE
-
Dana’s Bolognese
SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO
-
Lasagna Bolognese
HOMEMADE LASAGNA BAKED WITH A TOMATO-MEAT SAUCE, PARMESAN CREAM, FRESH MOZZARELLA
-
Linguine con Calamari
SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA
-
Ravioli agli Spinaci
SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH
Secondi
-
Pesce Lombarda*
SAUTÉED FLOUNDER, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
-
Salmone alla Fresca*
PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES
-
Pollo Sassi
SAUTÉED CHICKEN BREASTS, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE, SERVED WITH A SIDE OF LINGUINE AGLIO E OLIO
-
Pesce Bianco Pagliacci*
SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH
-
Pollo Arrosto alla Romana
ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES
-
Maiale di Pietro
15 OZ. BONE-IN PORK CHOP, ROASTED PEPPERS, MASCARPONE POLENTA, SABA, SICILIAN OLIVE OIL
Cocktails
-
Limoncello Di Fragole
HOMEMADE LIMONCELLO, GREY GOOSE INFUSED STRAWBERRY LEMONGRASS, STRAWBERRY PUREE, LEMON, AEGEAN TONIC
-
The Benito
MIJENTA REPOSADO, CASAMIGOS MEZCAL, NOVEIS VERMOUTH, AGAVE, BLACK WALNUT BITTERS, ORANGE BITTERS
-
Sophia Loren
GREY GOOSE, LIME, BLACK CHERRY
-
Svegliati
TITO’S, LICOR 43, MELETTI COFFEE LIQUEUR, ESPRESSO
-
Bocelli
FOUR ROSES SMALL BATCH, FACCIA BRUTTO CARCIOFO, LO-FI SWEET VERMOUTH, LEMON BITTERS, CARDAMOM BITTERS
-
Dove Va Negroni
STRAY DOG GIN, CAMPARI, COFFEE INFUSED NOVEIS VERMOUTH
-
Paloma Bergamo
LALO BLANCO, LIME, SANPELLEGRINO POMPELMO, MALDON SALT
-
Amore Primaverile Spritz
FACCIA BRUTTO APERITIVO, PASSION FRUIT CHINOLA, PROSECCO
-
Venetian G&T
CITADELLE JARDIN D’ÉTÉ GIN, FIORENTE ELDERFLOWER, AEGEAN TONIC
Spumante
-
Ca De Medici “Rubigalia”
Malvasia Dolce
NA | EMILIA-ROMAGNA
-
Prima Perla
Prosecco
NA | TREVISO
Bianco
-
Dr. Pauly “Noble House”
Riesling
2023 | MOSEL
-
Depaolo
Pinot Grigio
2023 | DELLE VENEZIE
-
Tramin
Pinot Grigio
2023 | ALTO ADIGE
-
Zorzettig
Sauvignon Blanc
2023 | FRIULI COLLI ORIENTALI
-
Matanzas Creek “Sonoma County”
Sauvignon Blanc
2023 | SONOMA
-
Tenuta Di Nozzole “Le Bruniche”
Chardonnay
2023 | TUSCANY
-
Sonoma-Cutrer “Russian River”
Chardonnay
2023 | SONOMA
-
Argiolas Costamolino
Vermentino
2023 | SARDINIA
Rosso
-
Ghibello
Sangiovese
2022 | TUSCANY
-
Vicchiomaggio “San Jacopo”
Chianti Classico
2022 | TUSCANY
-
Brancaia Tre
Sangiovese, Merlot, Cabernet
2022 | TUSCANY
-
Via Castello 19 Castelli Romani Rosso
Sangiovese Blend
2017 | LAZIO
-
Masciarelli
Montepulciano d’Abruzzo
2022 | ABRUZZO
-
Depaolo
Pinot Noir
2023 | VENETO
-
Outlier
Pinot Noir
2022 | LAKE COUNTY
-
Duckhorn “Decoy”
Merlot
2022 | CALIFORNIA
-
The Wines Of Francis Coppola
Cabernet Sauvignon
2021 | PASO ROBLES
-
Opici Wines “The Critic”
Cabernet Sauvignon
2023 | NAPA
-
Omen Red Blend
Petite Sirah, Syrah, Zinfandel
2021 | SIERRA FOOTHILLS
-
Santa Julia Reserva
2023 | MENDOZA
Rosé
-
Elouan
Rosé
2023 | OREGON
Dessert
Download PDFDolci
-
Tiramisu
LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA
-
Blubarb Crumble
A GOLDEN CRUMBLE HUGGING FRESH BLUEBERRIES AND ROASTED RHUBARB WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT
-
Sticky Toffee Carrot Cake
CARROT CAKE MEETS LA DOLCE VITA. PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING
-
Lemon Olive Oil Cake
A SLICE OF SICILIAN SUNSHINE. ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES
-
Chocolate Torte
DECADENT LAYERS OF CHOCOLATE CAKE, FUDGE, VANILLA BEAN GELATO, CHERRIES, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE
-
Profiteroles
WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO. A NOD TO THE KING OF ITALIAN NUTS AND DRAPED IN A RICH CHOCOLATE SAUCE
-
Sloppy Sundae
MESSY IN THE BEST WAY. VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY
-
Gelati & Sorbetti
CHEF’S CHOICE, ASK YOUR SERVER FOR DETAILS
2 SCOOPS
Libations
Cordials
-
Baileys Irish Cream
-
Disaronno Amaretto
-
Frangelico
-
Grand Marnier
-
Licor 43
-
Romana Sambuca
Digestivi
-
Aperol
-
Fernet Branca
-
Montenegro Amaro
-
Faccia Brutto Amaro Gorini
-
Faccia Brutto Nocino
Port
-
Quinta do Noval Fine Ruby
-
Quinta do Noval LBV
-
Quinta do Noval 10 yr Tawny
-
Quinta do Noval Vintage 2016
Grappa / Cognac
-
Poli Cleopatra Moscato Oro
-
Poli Elisir Camomilla
-
Poli Scarpa Oro 4 yr
-
Remy Martin VSOP
Coffee & Espresso
-
Coffee
-
Espresso
-
Double Espresso
-
Hot Tea
-
Latte
-
Cappuccino
Wine & Cocktail List
Our wine selections and handmade cocktails are ever-changing and evolving.
See what's seasonal and fresh on our current list!