Hours & Location
200 S 2nd St,
St. Charles, IL 60174
(630) 587-8221
Monday - Thursday
Lunch | 11:30AM - 3PM
Dinner | 3PM - 9:30PM
Friday + Saturday
Lunch | 11:30AM - 3PM
Dinner | 3PM - 10PM
Sunday
Lunch | 11:30AM - 3PM
Dinner | 3PM - 9:30PM
Happy Hour | Monday - Friday
3PM - 6PM
Join us for Happy Hour
Monday - Friday
3-6PM
Menus
Happy Hour
Available Monday - Friday from 3 - 6PM-
Pizzetta del Giorno
CHEF’S INSPIRATION
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Fried Roman Artichokes
CALABRIAN CHILI AIOLI, PARMESAN
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Bruschetta del Giorno
CHEF’S INSPIRATION
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Pepe Imbottiti
PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL
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Vinny’s Bolognese Fries
PECORINO, HERBS
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Baked Goat Cheese
POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
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Select Wines
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Spritz
APEROL • LIMONCELLO • HUGO
Lunch
Download PDFAntipasti
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Bruschette con Spinaci
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
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Nonna’s Meatballs
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, CIABATTA
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Lenticchie e Spinaci
BRAISED LENTILS, SPINACH, GOAT CHEESE
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Cozze alla Marinara*
PEI MUSSELS, SPICY MARINARA
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Risotto con Funghi
ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA
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Carpaccio con Avocado*
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
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Calamari Fritti
CRISPY CALAMARI, LEMON, MARINARA
Insalate
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Asparagus
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
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Insalata Caesar*
ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING
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Italian Chopped
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
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Insalata alla Francesca
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
Secondi
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Panino con Polpette
NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, FRENCH BAGUETTE
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Panino alla Caprese
FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)
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Panino Vegetali Grigliati
GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, MUSHROOM, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE
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Pollo Sassi
SAUTÉED CHICKEN BREASTS, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE, SERVED WITH A SIDE OF LINGUINE AGLIO E OLIO
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Pesce Lombarda*
SAUTÉED FLOUNDER, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
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Davanti Burger
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
Pasta
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Rigatoni dei Sardi
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
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Rigatoni al Pomodoro
TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO
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Linguine con Cozze
PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA
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Rigatoni alla Vodka
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
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Bucatini all' Amatriciana
PANCETTA, ONION, CHILI FLAKES, PARMIGIANO, POMODORO SAUCE
Cocktails
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Limoncello Di Fragole
HOMEMADE LIMONCELLO, GREY GOOSE INFUSED STRAWBERRY LEMONGRASS, STRAWBERRY PUREE, LEMON, AEGEAN TONIC
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The Benito
MIJENTA REPOSADO, CASAMIGOS MEZCAL, NOVEIS VERMOUTH, AGAVE, BLACK WALNUT BITTERS, ORANGE BITTERS
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Sophia Loren
GREY GOOSE, LIME, BLACK CHERRY
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Svegliati
TITO’S, LICOR 43, MELETTI COFFEE LIQUEUR, ESPRESSO
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Bocelli
FOUR ROSES SMALL BATCH, FACCIA BRUTTO CARCIOFO, LO-FI SWEET VERMOUTH, LEMON BITTERS, CARDAMOM BITTERS
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Dove Va Negroni
STRAY DOG GIN, CAMPARI, COFFEE INFUSED NOVEIS VERMOUTH
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Paloma Bergamo
LALO BLANCO, LIME, SANPELLEGRINO POMPELMO, MALDON SALT
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Amore Primaverile Spritz
FACCIA BRUTTO APERITIVO, PASSION FRUIT CHINOLA, PROSECCO
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Venetian G&T
CITADELLE JARDIN D’ÉTÉ GIN, FIORENTE ELDERFLOWER, AEGEAN TONIC
Spumante
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Ca De Medici “Rubigalia”
Malvasia Dolce
NA | EMILIA-ROMAGNA
-
Prima Perla
Prosecco
NA | TREVISO
Bianco
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Dr. Pauly “Noble House”
Riesling
2023 | MOSEL
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Depaolo
Pinot Grigio
2023 | DELLE VENEZIE
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Tramin
Pinot Grigio
2023 | ALTO ADIGE
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Zorzettig
Sauvignon Blanc
2023 | FRIULI COLLI ORIENTALI
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Matanzas Creek “Sonoma County”
Sauvignon Blanc
2023 | SONOMA
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Tenuta Di Nozzole “Le Bruniche”
Chardonnay
2023 | TUSCANY
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Sonoma-Cutrer “Russian River”
Chardonnay
2023 | SONOMA
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Argiolas Costamolino
Vermentino
2023 | SARDINIA
Rosso
-
Ghibello
Sangiovese
2022 | TUSCANY
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Vicchiomaggio “San Jacopo”
Chianti Classico
2022 | TUSCANY
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Brancaia Tre
Sangiovese, Merlot, Cabernet
2022 | TUSCANY
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Via Castello 19 Castelli Romani Rosso
Sangiovese Blend
2017 | LAZIO
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Masciarelli
Montepulciano d’Abruzzo
2022 | ABRUZZO
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Depaolo
Pinot Noir
2023 | VENETO
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Outlier
Pinot Noir
2022 | LAKE COUNTY
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Duckhorn “Decoy”
Merlot
2022 | CALIFORNIA
-
The Wines Of Francis Coppola
Cabernet Sauvignon
2021 | PASO ROBLES
-
Opici Wines “The Critic”
Cabernet Sauvignon
2023 | NAPA
-
Omen Red Blend
Petite Sirah, Syrah, Zinfandel
2021 | SIERRA FOOTHILLS
-
Santa Julia Reserva
2023 | MENDOZA
Rosé
-
Elouan
Rosé
2023 | OREGON
Dinner
Download PDFAntipasti
-
Bruschette con Spinaci
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
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Focaccia di Recco
LIGURIAN FLATBREAD, SOFT COW’S CHEESE, HONEY
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Burrata
ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA
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Roasted Beets
WALNUT BUTTER, CRÈME FRAÎCHE, CHIVES
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Sophia's Sausage & Peppers
ROASTED PEPPERS, GRECO ITALIAN SAUSAGE
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Carpaccio con Avocado*
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
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Nonna’s Meatballs
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, CIABATTA
-
Cozze alla Marinara*
PEI MUSSELS, SPICY MARINARA
-
Calamari Fritti
CRISPY CALAMARI, LEMON, MARINARA
-
Lenticchie e Spinaci
BRAISED LENTILS, SPINACH, GOAT CHEESE
Insalate
-
Asparagus
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
-
Insalata Caesar*
ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING
-
Italian Chopped
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
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Insalata alla Francesca
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
Contorni
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Pasta Aglio e Olio
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Roasted Potatoes
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Sautéed Spinach
Pasta
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Rigatoni dei Sardi
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
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Bucatini all' Amatriciana
PANCETTA, ONION, CHILI FLAKES, PARMIGIANO, POMODORO SAUCE
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Rigatoni alla Vodka
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
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Linguine agli Scampi
SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE
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Dana’s Bolognese
SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO
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Lasagna Bolognese
HOMEMADE LASAGNA BAKED WITH A TOMATO-MEAT SAUCE, PARMESAN CREAM, FRESH MOZZARELLA
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Linguine con Calamari
SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA
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Ravioli agli Spinaci
SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH
Secondi
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Pesce Lombarda*
SAUTÉED FLOUNDER, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
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Salmone alla Fresca*
PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES
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Pollo Sassi
SAUTÉED CHICKEN BREASTS, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE, SERVED WITH A SIDE OF LINGUINE AGLIO E OLIO
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Pesce Bianco Pagliacci*
SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH
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Pollo Arrosto alla Romana
ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES
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Maiale di Pietro
15 OZ. BONE-IN PORK CHOP, ROASTED PEPPERS, MASCARPONE POLENTA, SABA, SICILIAN OLIVE OIL
Cocktails
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Limoncello Di Fragole
HOMEMADE LIMONCELLO, GREY GOOSE INFUSED STRAWBERRY LEMONGRASS, STRAWBERRY PUREE, LEMON, AEGEAN TONIC
-
The Benito
MIJENTA REPOSADO, CASAMIGOS MEZCAL, NOVEIS VERMOUTH, AGAVE, BLACK WALNUT BITTERS, ORANGE BITTERS
-
Sophia Loren
GREY GOOSE, LIME, BLACK CHERRY
-
Svegliati
TITO’S, LICOR 43, MELETTI COFFEE LIQUEUR, ESPRESSO
-
Bocelli
FOUR ROSES SMALL BATCH, FACCIA BRUTTO CARCIOFO, LO-FI SWEET VERMOUTH, LEMON BITTERS, CARDAMOM BITTERS
-
Dove Va Negroni
STRAY DOG GIN, CAMPARI, COFFEE INFUSED NOVEIS VERMOUTH
-
Paloma Bergamo
LALO BLANCO, LIME, SANPELLEGRINO POMPELMO, MALDON SALT
-
Amore Primaverile Spritz
FACCIA BRUTTO APERITIVO, PASSION FRUIT CHINOLA, PROSECCO
-
Venetian G&T
CITADELLE JARDIN D’ÉTÉ GIN, FIORENTE ELDERFLOWER, AEGEAN TONIC
Spumante
-
Ca De Medici “Rubigalia”
Malvasia Dolce
NA | EMILIA-ROMAGNA
-
Prima Perla
Prosecco
NA | TREVISO
Bianco
-
Dr. Pauly “Noble House”
Riesling
2023 | MOSEL
-
Depaolo
Pinot Grigio
2023 | DELLE VENEZIE
-
Tramin
Pinot Grigio
2023 | ALTO ADIGE
-
Zorzettig
Sauvignon Blanc
2023 | FRIULI COLLI ORIENTALI
-
Matanzas Creek “Sonoma County”
Sauvignon Blanc
2023 | SONOMA
-
Tenuta Di Nozzole “Le Bruniche”
Chardonnay
2023 | TUSCANY
-
Sonoma-Cutrer “Russian River”
Chardonnay
2023 | SONOMA
-
Argiolas Costamolino
Vermentino
2023 | SARDINIA
Rosso
-
Ghibello
Sangiovese
2022 | TUSCANY
-
Vicchiomaggio “San Jacopo”
Chianti Classico
2022 | TUSCANY
-
Brancaia Tre
Sangiovese, Merlot, Cabernet
2022 | TUSCANY
-
Via Castello 19 Castelli Romani Rosso
Sangiovese Blend
2017 | LAZIO
-
Masciarelli
Montepulciano d’Abruzzo
2022 | ABRUZZO
-
Depaolo
Pinot Noir
2023 | VENETO
-
Outlier
Pinot Noir
2022 | LAKE COUNTY
-
Duckhorn “Decoy”
Merlot
2022 | CALIFORNIA
-
The Wines Of Francis Coppola
Cabernet Sauvignon
2021 | PASO ROBLES
-
Opici Wines “The Critic”
Cabernet Sauvignon
2023 | NAPA
-
Omen Red Blend
Petite Sirah, Syrah, Zinfandel
2021 | SIERRA FOOTHILLS
-
Santa Julia Reserva
2023 | MENDOZA
Rosé
-
Elouan
Rosé
2023 | OREGON
Dessert
Download PDFDolci
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Tiramisu
LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA
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Blubarb Crumble
A GOLDEN CRUMBLE HUGGING FRESH BLUEBERRIES AND ROASTED RHUBARB WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT
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Sticky Toffee Carrot Cake
CARROT CAKE MEETS LA DOLCE VITA. PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING
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Lemon Olive Oil Cake
A SLICE OF SICILIAN SUNSHINE. ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES
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Chocolate Torte
DECADENT LAYERS OF CHOCOLATE CAKE, FUDGE, VANILLA BEAN GELATO, CHERRIES, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE
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Profiteroles
WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO. A NOD TO THE KING OF ITALIAN NUTS AND DRAPED IN A RICH CHOCOLATE SAUCE
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Sloppy Sundae
MESSY IN THE BEST WAY. VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY
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Gelati & Sorbetti
CHEF’S CHOICE, ASK YOUR SERVER FOR DETAILS
2 SCOOPS
Libations
Cordials
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Baileys Irish Cream
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Disaronno Amaretto
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Frangelico
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Grand Marnier
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Licor 43
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Romana Sambuca
Digestivi
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Aperol
-
Fernet Branca
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Montenegro Amaro
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Faccia Brutto Amaro Gorini
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Faccia Brutto Nocino
Port
-
Quinta do Noval Fine Ruby
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Quinta do Noval LBV
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Quinta do Noval 10 yr Tawny
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Quinta do Noval Vintage 2016
Grappa / Cognac
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Poli Cleopatra Moscato Oro
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Poli Elisir Camomilla
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Poli Scarpa Oro 4 yr
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Remy Martin VSOP
Coffee & Espresso
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Coffee
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Espresso
-
Double Espresso
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Hot Tea
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Latte
-
Cappuccino
Wine & Cocktail List
Our wine selections and handmade cocktails are ever-changing and evolving.
See what's seasonal and fresh on our current list!