Aperitivo

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Pizzetta del Giorno

CHEF’S INSPIRATION
Fried Roman Artichokes

CALABRIAN CHILI AIOLI, PARMESAN
Bruschetta del Giorno

CHEF’S INSPIRATION
Pepe Imbottiti

PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL
Vinny’s Bolognese Fries

PECORINO, HERBS
Baked Goat Cheese

POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
Select Wines
Spritz

APEROL • LIMONCELLO • HUGO

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