Dolci

Tiramisu

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA
Blubarb Crumble

A GOLDEN CRUMBLE HUGGING FRESH BLUEBERRIES AND ROASTED RHUBARB WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT
Sticky Toffee Carrot Cake

CARROT CAKE MEETS LA DOLCE VITA. PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING
Lemon Olive Oil Cake

A SLICE OF SICILIAN SUNSHINE. ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES
Chocolate Torte

DECADENT LAYERS OF CHOCOLATE CAKE, FUDGE, VANILLA BEAN GELATO, CHERRIES, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE
Profiteroles

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO. A NOD TO THE KING OF ITALIAN NUTS AND DRAPED IN A RICH CHOCOLATE SAUCE
Sloppy Sundae

MESSY IN THE BEST WAY. VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY
Gelati & Sorbetti

CHEF’S CHOICE, ASK YOUR SERVER FOR DETAILS

2 SCOOPS

Libations